§ 70-148.7. Restaurants and catering facilities.

Latest version.

Any restaurant and/or catering facility, as identified in § 70-148.3I or § 70-148.4B, shall conform to the following:

A.
A refrigerated garbage locker shall be required within the building. There shall be no outdoor storage of putrescible waste generated by the proposed restaurant at any time. The applicant shall arrange for indoor carry-out/pick-up with a licensed sanitation collector and shall forward a copy of the contract to the Building Official prior to the issuance of a certificate of occupancy.

B.
All exterior doors shall be of solid construction, equipped with self-closing hardware and shall remain closed at all times except for ingress and egress.

C.
Grease traps shall be required on sewage disposal systems and are subject to Nassau County Department of Health standards.

                    
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